{"id":1496,"date":"2018-05-03T10:34:41","date_gmt":"2018-05-03T08:34:41","guid":{"rendered":"http:\/\/consorziofunghitreviso.siservices.it\/azienda\/filiera\/"},"modified":"2019-02-04T09:32:26","modified_gmt":"2019-02-04T08:32:26","slug":"the-supply-chain","status":"publish","type":"page","link":"http:\/\/consorziofunghitreviso.siservices.it\/en\/company\/the-supply-chain\/","title":{"rendered":"THE SUPPLY CHAIN"},"content":{"rendered":"

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A 100% true\u00a0<\/span>ITALIAN<\/span>\u00a0passion
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Cultivation<\/h3><\/div>

The whole production process takes place fully respecting\u00a0the natural cycles of the mushroom, the ripening of which is followed and controlled by expert personnel. A natural\u00a0habitat is recreated in the mushroom beds which allows the\u00a0spontaneous growth of the mushroom respecting its biological\u00a0rhythms. When it has reached complete maturation, the product\u00a0is carefully picked and immediately sent for processing to keep\u00a0all its freshness and sensory characteristics.<\/p>\n<\/div>

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Processing<\/h3><\/div>

After being picked in their patches, mushrooms are carefully selected. Some are then placed in boxes ready to be delivered to wholesale markets. The remaining \u00a0ones are placed in trays or sent to processing lines where they are immediately sliced and packed for large-scale distribution.\u00a0The packaging lines are operated by personnel who select\u00a0and handle the product with care to keep it whole.<\/p>\n<\/div>

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Cooking<\/h3><\/div>

A selected part of the production of button mushrooms is sent\u00a0to the cooking process by a brand new system of the latest\u00a0generation. The mushrooms arrive just after they have been\u00a0picked in the morning and are immediately washed and steamed.\u00a0After cooking, they are quickly cooled and then calibrated in\u00a0various measurements according to market needs. In a short time,\u00a0a transformed product is obtained which preserves the sensory\u00a0characteristics, the freshness and consistency of the mushroom.<\/p>\n<\/div>

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Logistics<\/h3><\/div>

Thanks to its over 1,800 sq. m. of cold stores, to its 4.700 sq. m.\u00a0areas of transformation and logistics and its own fleet\u00a0of vehicles, keeping the cold chain is guaranteed so that\u00a0the mushrooms can quickly reach the fruit and vegetable\u00a0markets or supermarkets all over Italy.<\/p>\n

The whole country is covered in 24 hours.<\/p>\n<\/div>

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\"Filiera<\/a><\/div><\/div>
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\"Funghi<\/p>\n<\/div>

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