The certifications<\/h1><\/div>We are committed on a daily basis to guaranteeing the whole\u00a0production supply chain so that the qualitative parameters\u00a0are constantly monitored; all the production is certified\u00a0according to:<\/p>\n<\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/04\/IFS-certificazioni.png\")
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IFS standards are adopted along the whole distribution chain in an even and uniform way in order to ensure at any time the safety and quality of food products and of the services provided in the whole process. \u00a0They help complying with safety rules and products quality requirements and provide common and clear standards to all suppliers.<\/p>\n<\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/04\/GLOBALGAP-HOME-footer.png\")
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GLOBAL GAP<\/strong> that reassures consumers about the farming\u00a0methods by reducing the impact of farming activities,\u00a0reducing the use of chemical substances and ensuring a\u00a0responsible approach to worker health and safety.<\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"CSQA\"](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/04\/CSQA-certificazioni.png\")
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CERTIFIED PRODUCT\u00a0<\/strong><\/p>\n(voluntary standard of CSQA) protects\u00a0products from health adversities through \u201cintegrated\u00a0production\u201d with a 70% reduction of the maximum permitted\u00a0residue of agrochemicals.<\/p>\n<\/div>
![\"Grasp\"](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/05\/grasp_8_1.png\")
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GLOBAL G.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP)<\/strong><\/p>\nGrasp is an inspection standard on good social practice \u00a0and completes what already provided for by \u00a0the Global GAP IFA standard concerning workers\u2019 health and safety by focusing on an assessment of basic indicators on potential social risks in agricultural companies.<\/p>\n<\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/04\/ITBIO-UE-certificazioni.png\")
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ORGANIC PRODUCT CERTIFICATION\u00a0<\/strong><\/p>\nThe certification for organic agriculture\u00a0products guarantees interventions aimed to\u00a0minimize the human impact on the environment and in the\u00a0meantime to allow the agricultural system to perform in the\u00a0most natural way.<\/p>\n
INTERNAL TRAINING\u00a0<\/strong><\/p>\nWe have always invested in our personnel to create the right\u00a0environment in the respect of the quality and safety of the workplace.<\/p>\n
Every year specific training courses are held for our operators\u00a0to keep their professionalism and skills up to a high standard<\/p>\n<\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"Funghi](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/05\/logo-CFT-con-cuore-1.png\")
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<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t
We are committed on a daily basis to guaranteeing the whole\u00a0production supply chain so that the qualitative parameters\u00a0are constantly monitored; all the production is certified\u00a0according to:<\/p>\n<\/div>
<\/p>\n<\/div>
IFS standards are adopted along the whole distribution chain in an even and uniform way in order to ensure at any time the safety and quality of food products and of the services provided in the whole process. \u00a0They help complying with safety rules and products quality requirements and provide common and clear standards to all suppliers.<\/p>\n<\/div>
<\/p>\n<\/div>
GLOBAL GAP<\/strong> that reassures consumers about the farming\u00a0methods by reducing the impact of farming activities,\u00a0reducing the use of chemical substances and ensuring a\u00a0responsible approach to worker health and safety.<\/p>\n<\/div> CERTIFIED PRODUCT\u00a0<\/strong><\/p>\n (voluntary standard of CSQA) protects\u00a0products from health adversities through \u201cintegrated\u00a0production\u201d with a 70% reduction of the maximum permitted\u00a0residue of agrochemicals.<\/p>\n<\/div> GLOBAL G.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE (GRASP)<\/strong><\/p>\n Grasp is an inspection standard on good social practice \u00a0and completes what already provided for by \u00a0the Global GAP IFA standard concerning workers\u2019 health and safety by focusing on an assessment of basic indicators on potential social risks in agricultural companies.<\/p>\n<\/div> ORGANIC PRODUCT CERTIFICATION\u00a0<\/strong><\/p>\n The certification for organic agriculture\u00a0products guarantees interventions aimed to\u00a0minimize the human impact on the environment and in the\u00a0meantime to allow the agricultural system to perform in the\u00a0most natural way.<\/p>\n INTERNAL TRAINING\u00a0<\/strong><\/p>\n We have always invested in our personnel to create the right\u00a0environment in the respect of the quality and safety of the workplace.<\/p>\n Every year specific training courses are held for our operators\u00a0to keep their professionalism and skills up to a high standard<\/p>\n<\/div><\/p>\n<\/div><\/p>\n<\/div><\/p>\n<\/div><\/p>\n<\/div>