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Fungo Italiano Certificato
\n<\/strong><\/h3>\nWhat is the goal of Consortium \u201cFungo Italiano Certificato\u201d? This consortium was established with the aim to enhance and promote \u00a0mushrooms cultivated only and exclusively in Italy, from a production chain certified at each step in order to give to consumer the best guarantee of food safety.<\/p>\n
Fungo Italiano Certificato in key words<\/strong><\/h3>\nPRODUCTION CHAIN<\/strong><\/strong><\/span><\/p>\nFungo Italiano Certificato is the only product that features a completely Italian production chain, certified at each step. From origin to processing and final distribution \u00a0cultivated mushrooms are tracked at each step of process. 100% Made in Italy, perfect for modern consumers ever more inclined towards good, healthy and reliable food products.<\/p>\n<\/div>
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<\/span><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tCARING FOR HEALTH<\/strong><\/span><\/p>\nWe strive to promote and increase the use of mechanical and biological means to protect crops from parasites and pests. Therefore utmost care goes \u00a0to preserving not only consumer\u2019s health \u00a0but also the health of \u00a0environment, thanks to a lower consumption of energy and water.<\/span><\/p>\nTERRAIN CONTROL<\/strong><\/span><\/p>\nTerrain is certified as well. Cultivated mushroom is the only vegetable product that grows on a totally controlled area. \u00a0With Fungo Italiano Certificato another step forward has been made by certifying the origin of terrain and of organic and biodegradable raw materials. \u00a0A process that requires a closed, protected environment and a renovated topsoil at each cultivation \u00a0in order to allow mushroom\u2019s growing in full accordance with its biological rhythms.<\/span><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"Funghi](\"http:\/\/new.consorziofunghitreviso.it\/wp-content\/uploads\/2018\/05\/logo-CFT-con-cuore-1.png\")
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PRODUCTION CHAIN<\/strong><\/strong><\/span><\/p>\n Fungo Italiano Certificato is the only product that features a completely Italian production chain, certified at each step. From origin to processing and final distribution \u00a0cultivated mushrooms are tracked at each step of process. 100% Made in Italy, perfect for modern consumers ever more inclined towards good, healthy and reliable food products.<\/p>\n<\/div> CARING FOR HEALTH<\/strong><\/span><\/p>\n We strive to promote and increase the use of mechanical and biological means to protect crops from parasites and pests. Therefore utmost care goes \u00a0to preserving not only consumer\u2019s health \u00a0but also the health of \u00a0environment, thanks to a lower consumption of energy and water.<\/span><\/p>\n TERRAIN CONTROL<\/strong><\/span><\/p>\n Terrain is certified as well. Cultivated mushroom is the only vegetable product that grows on a totally controlled area. \u00a0With Fungo Italiano Certificato another step forward has been made by certifying the origin of terrain and of organic and biodegradable raw materials. \u00a0A process that requires a closed, protected environment and a renovated topsoil at each cultivation \u00a0in order to allow mushroom\u2019s growing in full accordance with its biological rhythms.<\/span><\/p>\n<\/div><\/span><\/p>\n<\/div>